Eaten Magazine No. 3: Rare
EATEN No. 3: Rare showcases the unique and the unusual, with stories covering topics from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer/Autumn 2018)
Contributors include:
Laurel Randolph on the Fine Wines of Los Angeles
Declan Henesey on Eating the Exotic in Victorian England
Maite Gomez-Rejón on Mexico's First Female Cookbook Author
Victoria Flexner on Grains of Paradise in the Medieval World
EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
EATEN No. 3: Rare showcases the unique and the unusual, with stories covering topics from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer/Autumn 2018)
Contributors include:
Laurel Randolph on the Fine Wines of Los Angeles
Declan Henesey on Eating the Exotic in Victorian England
Maite Gomez-Rejón on Mexico's First Female Cookbook Author
Victoria Flexner on Grains of Paradise in the Medieval World
EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
EATEN No. 3: Rare showcases the unique and the unusual, with stories covering topics from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer/Autumn 2018)
Contributors include:
Laurel Randolph on the Fine Wines of Los Angeles
Declan Henesey on Eating the Exotic in Victorian England
Maite Gomez-Rejón on Mexico's First Female Cookbook Author
Victoria Flexner on Grains of Paradise in the Medieval World
EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
