Toothache Issue 03
Toothache is a magazine created by chefs, for chefs and food enthusiasts. Featuring stories, intimate interviews, beautiful full-page photos, and recipes from award-winning chefs.
Toothache issue three takes us to Spain, San Francisco, Los Angeles, and Las Vegas, where we spoke to a wide range of chefs and pastry chefs, including an interview with legendary chef, Albert Adrià.
This magazine features heavy-weight uncoated paper giving it a beautiful cookbook look.
• Made in Canada
• Language: English
• Weight: 1 lb
Toothache is a magazine created by chefs, for chefs and food enthusiasts. Featuring stories, intimate interviews, beautiful full-page photos, and recipes from award-winning chefs.
Toothache issue three takes us to Spain, San Francisco, Los Angeles, and Las Vegas, where we spoke to a wide range of chefs and pastry chefs, including an interview with legendary chef, Albert Adrià.
This magazine features heavy-weight uncoated paper giving it a beautiful cookbook look.
• Made in Canada
• Language: English
• Weight: 1 lb
Toothache is a magazine created by chefs, for chefs and food enthusiasts. Featuring stories, intimate interviews, beautiful full-page photos, and recipes from award-winning chefs.
Toothache issue three takes us to Spain, San Francisco, Los Angeles, and Las Vegas, where we spoke to a wide range of chefs and pastry chefs, including an interview with legendary chef, Albert Adrià.
This magazine features heavy-weight uncoated paper giving it a beautiful cookbook look.
• Made in Canada
• Language: English
• Weight: 1 lb
