SPANISH TASTING: WINE & TAPAS

Featuring a four-course tapas menu by Chef Li Valenzuela

Join us at Marmo for an evening exploring Spanish wines and flavors. This guided tasting features four Spanish wines, from sparkling Cava and coastal Albariño to Rioja and the rich, sweet Don PX, each paired with a tapas course.

The evening's menu includes blistered shishito peppers with whipped chèvre, patatas bravas, chorizo simmered in red wine, and spiced orange and cardamom panna cotta. A vegetarian alternative is available for the third course.

Additional tapas and desserts will be available for purchase throughout the evening, including grilled sourdough with chanterelle butter, spiced squid in tomato ragout, boquerones with lemon and olive oil, marinated olives, and Basque cheesecake.

Space is limited. Advance tickets are recommended.

Featured wines will also be available for purchase following the tasting.

Must be 21+ to attend: Valid ID required upon entry.

Menu is subject to change based on seasonal availability.